New Zealand mussels sautéed in a garlic white wine Zambuca sauce, topped with spanish and green onions, parsley, thyme and creme fraiche.
New Zealand mussels sautéed in a garlic white wine Zambuca sauce, topped with spanish and green onions, parsley, thyme and creme fraiche.
22 Main St E, Kingsville, ON N9Y 1A2, Canada