Get ready for a mouthwatering time travel, folks! We’re about to rewind the clock back to before Vernon’s Tap & Grill was the town stop, it was all about the legendary Guido’s Steakhouse & Tavern in Kingsville. Imagine this: laughs on full blast, and the menu was straight-up doing the culinary cha-cha. Kingsville was lit, and Vernon’s? Well, it took the baton and became the ultimate spot too, even if it was just some cosmic accident.

Now, let’s raise a toast to libations! A cold 50 in hand was like an instant ticket to happiness, ’cause Vernon’s had cracked the code – icy brews that hit your taste buds like a summer breeze. And the grub, ya, brace yourselves! We go full-on classic mode with Reuben Sammies that are basically a rite of passage, plus a side of deep-fried pickles that are as essential as Wi-Fi in today’s world. Did I mention the Reuben? It’s like a flavor explosion – corned beef, sauerkraut, Swiss cheese. Flavour exploge.

In haiku: Savory beefy bliss, Swiss cheese crown, kraut necktie twist. Mind blown, no lie. And even though Steve’s sandwich pulled a magic disappearing act before my lens could catch it, his nod of approval spoke volumes…

“Cheers to my amazing amigo, a master of influence in the coolest way possible, and to Vernon’s Tap & Grill for the welcoming vibes, the frosty brews, and the food dreams are made of. If you’re all about epic eats and squad goals-level companionship, Vernon’s is where it’s at. It’s not just the food, it’s the crew you roll with that completes the foodie adventure.”