Chicken Fingers
Chicken tenderloins hand breaded and fried served with plum sauce and french fries.
Light Dinners
Liver & Onions
A fine sewing of calf’s liver topped with sautéed onions and bacon. Served with lightly seasoned vegetables and your choice of baked, mashed, rice, fries or kettle chips.
Vernon’s 2-Piece Chicken
Two pieces of our fried chicken served with vegetables and your choice of baked, mashed, rice, fries or kettle chips.
Vernon’s 3-Piece Chicken
Three pieces of our fried chicken served with vegetables and your choice of baked, mashed, rice, fries or kettle chips.
Moules et Frites
New Zealand mussels sautéed in a garlic white wine Zambuca sauce, topped with spanish and green onions, parsley, thyme and creme fraiche.
